Allison Herrick, MPH RD, oversees the clinical nutrition program at Sitrin.

Since 2012, Herrick has worked as a clinical dietitian. In her position, she believes that nutrition is never “one size fits all.” She works with each NeuroCare resident to create individualized meal plans, incorporating various types of foods.

Herrick earned her Bachelor of Science degree from James Madison University, before pursing a Master of Public Health, with a concentration in Social Behavioral Science and a sub-concentration in Health Communication, from Boston University. She also holds a Certificate in Weight Management from the Academy of Nutrition and Dietitians (AND). Her background in neurology and cardiac critical care nutrition began in her home area of Boston. She also worked in corporate nutrition for two years, managing employee wellness.